Session Fizz

Name: Session Fizz
Brand: Good Wines
Price: 5.50 GBP
Availability: InStock

£5.50

Session Fizz is our totally unique take on sparkling wine - fermented right in the can for natural bubbles you won't find anywhere else.

✓ Fermented in the can - totally unique winemaking that creates natural bubbles

✓ On the go - perfect for festivals, picnics, or anywhere thanks to the can format

✓ Certified organic & vegan friendly - clean wine, clear conscience

✓ Intense flavours with light froth - Granny Smith, lemon zest, grapefruit

✓ Session Fizz is sold in 250ml cans and is 12.5% ABV

Product variants

In stock, ready to ship

100% Natural Wine

Vegetarian

Zero Wine Snobbery

100% Money-back Guarantee

What makes it different...

Session Fizz is Harald's totally unique take on sparkling wine - fermented right in the can for natural bubbles you won't find anywhere else. We're natural wine without the snobbery. While others hide behind fancy jargon, we serve up 100% natural wine in plain English at seriously good prices.

How It's Made

The grapes are crushed and the juice gets split between steel tanks and oak barrels to build different flavours. After a brief time in both containers, the juice is transferred into cans to finish fermenting. As the fermentation completes in the sealed can, the CO₂ has nowhere to escape, so it dissolves into the wine creating natural bubbles. It's like having a tiny winery inside every can.

About the Winemaker

Crafted by Harald Hoch, the patriarch of the family and master of his craft. The Hoch Family have been making wine in Hollenburg since the 1640s - that's nearly 400 years of winemaking tradition. Harald represents the deep knowledge and steady hand that comes from decades of experience. Working alongside his son Christoph and daughter-in-law Julie-Ann, he continues the family tradition while embracing natural, chemical-free farming methods.

FAQs

Please read our FAQs page to find out more.

What is natural wine?

Natural wine is wine made with as little interference as possible. That means organic grapes, wild yeast, and no added chemicals. It’s wine, just more natural.

Why does natural wine taste different?

Because it's made differently! Natural wine often has more flavour, a bit of fizz, or funk, but that’s what makes it exciting.

Why is it cloudy?

Natural wine isn’t usually filtered, so it can look a little cloudy. That’s totally normal (and part of the charm).

Should I keep natural wine in the fridge?

White, orange and sparkling? Yes. Red? Cool and dark is best, but you can chill reds a little too!

How long does it last once opened?

Most bottles are good for 2–3 days in the fridge. Pet-nats and fizzy wines are best the same day.