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What makes it different...

Left on Red comes from real family winemakers (the Hochs) and is designed for real life moments - not just special occasions. We're natural wine without the snobbery. While others hide behind fancy jargon, we serve up 100% natural wine in plain English at seriously good prices.

How It's Made

All the grapes are carefully picked by hand to make sure only the best ones make it into the wine. The winemakers use two different methods to start off the process - half of the grapes have their stems removed, while the other half are kept whole to find the right balance between texture, and flavour. The grapes without stems are gently squeezed and the juice is poured over the whole grapes, then everything sits together for about two weeks to start the fermentation process. After two weeks, everything gets pressed and the wine goes into French Oak Barrels to finish becoming the wine you taste.

About the Winemaker

The Hoch Family have been making wine in Hollenburg since the 1640s - that's nearly 400 years of winemaking tradition passed down through generations. Left on Red is crafted by Harald Hoch, working alongside his son Christoph and daughter-in-law Julie.

Their vineyards sit on really special soil - basically old river sediment that got squashed together over thousands of years when two rivers met. This unique ground gives the wines their crisp, mineral taste.

FAQs

Please read our FAQs page to find out more.

What is natural wine?

Natural wine is wine made with as little interference as possible. That means organic grapes, wild yeast, and no added chemicals. It’s wine, just more natural.

Why does natural wine taste different?

Because it's made differently! Natural wine often has more flavour, a bit of fizz, or funk, but that’s what makes it exciting.

Why is it cloudy?

Natural wine isn’t usually filtered, so it can look a little cloudy. That’s totally normal (and part of the charm).

Should I keep natural wine in the fridge?

White, orange and sparkling? Yes. Red? Cool and dark is best, but you can chill reds a little too!

How long does it last once opened?

Most bottles are good for 2–3 days in the fridge. Pet-nats and fizzy wines are best the same day.

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